75 CL.
Tripel

Tripel

75 CL.

Can be served with pultry, firm fish such as Dover sole, pasta dishes, soups and green asparagus.

LIGHT STRONG

SWEET BITTER

BEER TYPE

Tripel

ALCOHOL

8,5% VOL.

APPEARANCE

Straw-coloured and slightly hazy with a splendid white foam collar.

AROMA & TASTE

Subdued fruity and spicy aroma with elegant refreshing bitterness. The taste is lively and spicy with notes of ripe fruit and lemon.

TEMPERATURE

Recommended for ultimate enjoyment: 7-8° C. Store in a cool, dark place.

INGREDIENTS

Water, malted barley, malted wheat, carbon dioxide, hops and sugar.

HISTORY

Tripel is the Belgian term for a strong light, top-fermented ale, combining the best varieties of barley and hops in the pure, splendid taste characteristic of this light ale.

Nutritional content per 100 ml

Energy 288 kJ / 69 kcal

Total fat 0 g

- where of saturated 0 g

Total carbohydrate 6 g

- where of sugars 0.3 g

Protein 0.7 g

Salt 0 g

Beer steamed cod

With fried capers, croulite of beetroot and mustard creme

For 4 persons

400g cod fillets

1 1⁄2 dl GB beer

2 beetroots

100g capers

11⁄2 tablespoons of fish mustard

1 1⁄2 dl sour creme 18%

1 lime

20g butter

1 dl olive oil

1⁄4 dl white balsamico

salt and pebber

Beer steamed cod: Cut the cod in fitting pieces and sprinkle it with salt and pebber. Steam them in a fish pot with beer and butter.

Mustard creme: Mix cremefraiche, fish mustard and the juice from a lime. Season with salt and pebber

Fried capers: Mix the capers carefully before they are fried in oil at approximately 180 ̊celsius. Put them on a piece of paper and sprinkle seasalt.